Sourdough Discard Pizza Crust (My Favorite)
Transform sourdough discard into a crisp, tender pizza crust with blistered edges and deep fermentat...
total time
90
servings
2
calories
700 kcal
Chewy Brown Sugar Cookies
Warm, chewy brown sugar cookies with a homey bite. Simple tips, serving ideas, and storage tricks fo...
total time
45
servings
24
calories
160 kcal
3-Ingredient Strawberry Cloud Cake
A refined, airy strawberry cloud cake made with three components for effortless celebration desserts...
total time
20
servings
8
calories
300 kcal
Easy Oven-Baked French Crullers
Light, airy oven-baked French crullers with a crisp exterior and vanilla glaze. Techniques, serving ...
total time
35
servings
8
calories
280 kcal
Rustic Sourdough Country Loaf
Master a crackling, country-style sourdough loaf with confident technique, sensory detail, and refin...
total time
360
servings
8
calories
320 kcal
Melopita (Greek Honey Pie)
Warm, creamy Melopita: a Greek honey pie with flaky phyllo and a delicate honey-cheese filling. Frie...
total time
60
servings
8
calories
320 kcal
Brown Butter Sugar Cookies — Chewy Centers & Crispy Edges
Nutty brown butter sugar cookies with tender, chewy centers and crisp, golden edges. Techniques, tex...
total time
60
servings
18
calories
210 kcal
Easy No-Bake Coconut Balls with Condensed Milk
Quick, no-bake coconut balls made with condensed milk. Learn sensory techniques, plating tips, and s...
total time
20
servings
12
calories
140 kcal
My Favorite Sourdough Focaccia — Versatile Any-Meal Flatbread
Learn to make a warm, airy sourdough focaccia with crisp edges, fragrant rosemary, and a golden crum...
total time
360
servings
6
calories
420 kcal
Sourdough Discard Banana Muffins
Moist banana muffins made with sourdough discard—easy, zero-waste, and perfect for breakfast or snac...
total time
45
servings
12
calories
310 kcal